Market Prep
Check out what some of our vendors have been up to over the winter for a sneak peak at what’s in store for this upcoming market season!
Sandra Cooper
Over the winter, my fingers have not been quiet. I’ve been crocheting constantly and have several new creations all set for the market:
See you all on the 18th! – Sandi Cooper
Sea Light Sea Salt Co.
Kenaan’s Kitchen
Middle Eastern Dishes and Desserts
Hobo Crow Herbs
Hobo Crow Herbs will be back again at this year’s market. They’re currently making a new boreal vinegar! This vinegar has notes of wild juniper, spruce and pine mushroom with other boreal infusions, this stuff is nutritive and delicious in marinades, salad dressings, drizzled on whatever you fancy or enjoy it in water as a drinking vinegar.
Fundy Spores
We’re currently busy experimenting with multiple new strains so be on the lookout for a variety of new and exciting choice home-grown mushrooms popping up on our table throughout this Market season. Also new for this year are the Fundy Spores bandanas; they make great foraging companions.
HM Leather Works
Henry has some big paws to fill, but he’s looking forward to being at the Market! Stop by HM Leather Works for leather and hi-viz accessories for your dog plus leather belts and wristbands for you.
MI’KMAQ CRAFTS
It is busier here than Santa’s work shop getting ready for this year’s Market season. The dream catchers are almost done and the bead work will be starting this month. Running out of time I know but, yes, I will be ready for another fun filled Market season. Along with my Native crafts this year I will continue to offer my Native painted clam shells and new this year will be plant medicines. I have lots of Labrador tea for sale and am hoping to carry hazel wood also. Let the foraging begin.